Korean Barbecue

Bold sweet-savory Korean BBQ. Built for beef, chicken, eggs, and rice bowls.

Korean Barbecue is the flagship blend. Six functional whole-food ingredients layered into a gochugaru-forward Korean BBQ profile. Built for daily use on the protein and rice that anchor serious meal prep.

Ingredients

Soy Sauce Powder, Himalayan Pink Salt, Honey Powder, Gochugaru, Garlic Powder, Perilla Seed Powder, Onion Powder, Beetroot Powder, Shiitake Mushroom Powder, Korean Kelp Powder, Black Pepper, Turmeric Powder, Ginger Powder.

What it does

• Korean Kelp. Iodine and trace minerals. Supports thyroid function and metabolic rate.
• Beetroot. Converts to nitric oxide. Supports blood flow and oxygen delivery to working muscles.
• Shiitake. Beta-glucans for immune support and cellular recovery.
• Perilla Seed. One of the richest plant sources of omega-3 ALA.
• Turmeric. Curcumin for recovery and inflammation control.
• Ginger. Supports digestion and post-training recovery.

What it does not

No maltodextrin. No silicon dioxide. No seed oils. No MSG. No fillers. Every gram earns its place.

How to use

BEST USED POST COOK. One teaspoon per protein serving. Hits hardest on beef, chicken, eggs, and rice bowls.

Allergens

Contains soy. No dairy, gluten, peanuts, or tree nuts. Manufactured in a facility that may handle other allergens.

8 oz / 227g per jar.