Bayou Blood

Smoky Cajun heat. Built for pretty much everything.

Bayou Blood is the warm, smoky, slightly fiery blend. Built around smoked paprika and beetroot for color and depth, cayenne for the heat, hibiscus and tomato powder for the layered Gulf-Coast finish.

Ingredients

Smoked Paprika Powder, Garlic Powder, Pink Himalayan Salt, Beetroot Powder, Toasted Onion Powder, Tomato Powder, Mustard Powder, White Pepper Powder, Cayenne Pepper Powder, Celery Seed Powder, Black Pepper, Hibiscus Powder.

What it does

• Beetroot. Supports nitric oxide production for blood flow and oxygen delivery.
• Smoked Paprika. Depth of flavor without artificial smoke.
• Cayenne. Controlled heat with metabolic support.
• Hibiscus. Antioxidant lift, tartness, color.
• Whole Spices. Tomato, mustard, white pepper, celery seed for the full Cajun profile.

What it does not

No maltodextrin. No silicon dioxide. No seed oils. No MSG. No fillers. Every gram earns its place.

How to use

BEST USED POST COOK. One teaspoon per protein serving. Carries hard on chicken, shrimp, blackened fish, eggs, ground beef, and rice. Heat builds gradually. Use a smaller pinch the first time you try it.

Allergens

Contains mustard and celery seed. No soy, dairy, gluten, peanuts, or tree nuts. Manufactured in a facility that may handle other allergens.

8 oz / 227g per jar.