Green Ghost

Fresh herbaceous chimichurri. Built for steak, vegetables, and eggs.

Green Ghost is the bright, green-forward blend in the SHRED lineup. Parsley and cilantro carry the flavor, nutritional yeast and hemp seed bring the savory depth, sumac and spirulina round out the functional layer.

Ingredients

Parsley Leaf Powder, Nutritional Yeast, Garlic Powder, Cilantro Leaf Powder, Pink Himalayan Salt, Hemp Seed Flour, Sumac, Cumin Powder, Red Pepper Flakes, Spirulina Powder.

What it does

• Parsley. Vitamin K, fresh herbal lift, micronutrient density.
• Cilantro. Fresh finish, supports the body's natural detox pathways.
• Spirulina. Iron, plant protein, dense micronutrient profile.
• Nutritional Yeast. B-vitamins and complete protein.
• Hemp Seed. Plant protein and essential fats.
• Sumac. Antioxidant lift with a tart, bright finish.

What it does not

No maltodextrin. No silicon dioxide. No seed oils. No MSG. No fillers. Every gram earns its place.

How to use

BEST USED POST COOK. One teaspoon per protein serving. Pairs hardest with steak, lamb, eggs, roasted vegetables, and grain bowls. Mix into yogurt or olive oil for an instant chimichurri sauce.

Allergens

Contains hemp seed. No soy, dairy, gluten, peanuts, or tree nuts. Manufactured in a facility that may handle other allergens.

8 oz / 227g per jar.